They laughed at my unauthorized experiments in the high school chemistry lab. They laughed when I accidentally scorched off my eyebrows in college. They laughed when I tried to graft the butt of a cat onto the butt of a dog. But we'll see who gets the last laugh. Soon, I will rule the world! But first let me finish this batch of biscotti.
Wednesday, October 13, 2010
Nuts
I baked these a long time ago (maybe three weeks?) and I'm just now getting around to blogging them. It took me forever to find the recipe that I used - I forgot to bookmark it - but I finally found it: Butter Pecan Cookies.
The cookies turned out great - they were very simple, but delicious. I used my regular cookie sheets again (instead of air-bake) and they didn't spread out at all. My wife said that these were the best cookies (or biscotti) I've made since starting this asinine project, and I think I agree. Yum, yum, yum. Oh, and...yum.
I'll give these a 9.5 on the totally arbitrary Clark scale of baked goodness.
I've been baking more cookies than biscotti lately...time for a change, maybe.
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Cookies
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The blog where you got the recipe (Simply Recipes) is one of my very favorite cooking blogs--she generally has great recipes. I bet Todd would love these, I think I'll try them!
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