Kitchen chemistry

They laughed at my unauthorized experiments in the high school chemistry lab. They laughed when I accidentally scorched off my eyebrows in college. They laughed when I tried to graft the butt of a cat onto the butt of a dog. But we'll see who gets the last laugh. Soon, I will rule the world! But first let me finish this batch of biscotti.

Wednesday, October 13, 2010

Other science (mad and otherwise)

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I thought I'd share some other stuff I've been working on lately.  I bought a bunch of electronic parts and pieces  a while back for...

Nuts

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I baked these a long  time ago (maybe three weeks?) and I'm just now getting around to blogging them.  It took me forever to find the r...
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Nitrogen

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I keep putting off writing this post.  Some of it is because I've been busy with other stuff, some of it is because I'm just plain l...
1 comment:
Friday, October 8, 2010

Cinnamon graham crackers

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Originally, my ingredient for element 6 (Carbon) was cinnamon.  But when I started looking for cinnamon cookie recipes, I stumbled across t...
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Friday, October 1, 2010

Carbon

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Ah, good old element number 6 - carbon. Life just wouldn't be the same without it. Carbon compounds include amino acids, sugars, protein...

Brown sugar

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I know, I just used a recipe with a ton of brown sugar in it for Heath toffee bits , but this is my blog, and I like brown sugar, okay? T...
Monday, September 27, 2010

Boron

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Element 5...boron.  Not a combination of "boring moron", but not a terribly interesting element either.  The most common boron com...
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Jeremy
Shenandoah Valley, VA, United States
I have two wonderful girls, a masters degree in chemistry, an unhealthy obsession with baking biscotti, and a very tolerant wife. I've set up this blog to share my adventures and misadventures with chemistry and cookies.
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